Thai
1 Tbsp oil
1 small chopped tomato
1 tsp red chilli paste (or more :-) )
2-6 Tbsp coconut cream or coconut milk
1 Tbsp roasted ground peanuts (unsalted)
2 tsp sugar
1 tsp lime juice
2 tsp soy sauce mixture
1. Fry the chopped tomato in oil until it begins to disintegrate, then lower the heat and add red chilli paste. Fry until fragrant.
2. Add coconut cream, peanuts, sugar, lime juice and soy sauce and stir until the sauce is rich and glossy.